IT’S THE BIGGEST STORY RIGHT NOW.. WITH POTENTIALLY THE BIGGEST CONSEQUENCES. POLITICALLY, ECONOMICALLY.. BUT MOST IMPORTANTLY… POTENTIALLY AFFECTING OUR SAFETY .

THE STATE STANDOFF WITH THE FEDERAL GOVERNMENT CONCERNING THE INVASION AT OUR SOUTHERN BORDER.

MICHAEL YON HAS BEEN ON THE GROUND WITH ARGUABLY THE MOST EXTENSIVE COVERAGE OF WHAT’S GOING ON.

TODAY HE’S BRINGING US THE LATEST DEVELOPMENTS.

LINKS:

Michael Yon | Author, Photographer, Combat Correspondent

Support him on locals: https://michaelyon.locals.com/

Watch "Counter Narrative with Kristi Leigh" M-F at 8pm EST >> Patriot.TV

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Kristi Leigh is bringing the meats! Go to https://klbeef.com & stock up on All-American beef from ranches in Texas. No mRNA jabs ever. Sous vide, freeze-dried, and stored in mylar bags with oxygen absorbers for maximum shelf-life - 10+ years without refrigeration. Not dehydrated, not jerky. By freeze-drying it we retain maximum nutrition and flavor. Just soak in water for 15 minutes and it's ready to eat. These are NOT "beef crumbles" or other common survival meats. These are premium cuts of Ribeye, NY Strip, Tenderloin, Sirloin, and Chuck.